Super Premium Coffee

Café́colate is a super premium coffee, provided in a blend with highly select premium dark roast and premium light roast coffee beans. As a patent pending blend of pure roasted cacao and extremely select and rare coffee beans, along with small amounts of natural emulsifiers, Café́colate is the world’s rarest coffee, rarer even than Kopi Luwak (picked from civet droppings and a very smooth coffee) and Black Ivory Coffee – literally hand picked out of pachyderm poop.  Cafécolate is produced by only one inventor/preparer in the world prior to instant packaging and shipping in sealed, 1 pound gas-relief packaging.  Cafécolate offers a complexity and smoothness not matched by any coffee, ever before.

Split Cacao Fruit

While the neophyte may call Café́colate chocolate coffee, or coffee with chocolate, and we often do for the sake of introduction, cacao coffee is a more exact term, and is indicative of the health benefits Café́colate provides, as cacao furnishes naturally occurring compounds not found in chocolate, and, if found in chocolate, in far lesser quantities.

Two types of Cafécolate are offered.  The first is made from roasted cacao and premium select Sulawesi Indonesian Sumatra Gayo Mountain Arabica beans, provided in light and dark roast. This Cafécolate provides an exceedingly smooth and totally unique coffee.

For the most demanding connoisseur

The second type of Cafécolate is prepared in two-pound lots, by hand, from literally a secret bean which we call Corazoń because it is truly the Sweetheart of all coffee beans, from which we therefore derive Cafécolate Corazoń.  This bean is grown in one extremely small area of the world, which we keep secret, picked by hand by a very few pickers, and then carried back down the mountain.  The plants are as pictured, scattered through the mountain forest and not in a “coffee plantation”.  In tiny annual harvests, this is the rarest and best bean known to us, and also provides the smoothest, richest taste known.  Cafécolate Corazoń offers the most unique coffee you will ever taste.  With such an extremely limited bean crop, we cannot possibly always provide Corazoń Cafécolate.  To avoid disappointment to others or yourself, we suggest ordering when we have this bean in stock.

The one pound multi-layered, one-way valved packages provide gas escape but no air inlet and thereby yield prolonged freshness.  Orders are typically filled within two days, fresh, but when we are out, there is usually something nearing a many-month wait to acquire more of these truly unique and rare beans which then undergo our patent pending cacao blending.

As one customer states, “You have redefined coffee!” 

Even the purist may still enjoy Cafécolate best with cream, milk, half & half, or fat free half & half and a sweetener added.  Cafécolate offers a complexity and smoothness not matched by any coffee, ever before.  A strong brew yields a bolder taste yet virtually no added bitterness.  People are talking about Cafécolate.

IMPORTANT:  Due to our unique patent pending procedures and formulation cafecolate is offered only fresh ground.  We package and seal within approximately 2 minutes after production !  Cafécolate is Gluten free.